Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife the cutting edge reveals a

the cutting edge reveals a clean silver steel surface

It features the engravings "堺屋直助作" (Sakaiya Naosuke Saku) and "本割込DP" (Hon-Warikomi DP)

which is a three-layered knife construction

Weight: 308g

offering a long blade for precision slicing

Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife the cutting edge reveals aKanichiro Gyuto Knife The Gyuto knife is a multipurpose knife designed for slicing, dicing, and cutting various ingredients, including meat, fish, and vegetables. This robust Gyuto features a thick blade that exudes durability, making it a reliable all purpose knife for a range of tasks. Constructed with a double beveled, laminated structure, this knife boasts excellent durability and long lasting sharpness. The knife has been sharpened and is ready